|
accuracy (of measurement) |
Closeness of the agreement between the result of a
measurement and a true value of the measurand.
NOTES
1. Accuracy is a qualitative concept. Its quantitative counterpart
is error of measurement.
2. IFCC has used this term with the present meaning of trueness. |
|
basic state |
Specific state of a system for use as a base for the
evaluation of actual states of the system.
NOTE
In clinical laboratory sciences the basic state is represented by
the zero value of the state variable. |
|
calibration |
Set of operations that establish, under specified
conditions, the relationship between values of quantities indicated
by a measuring instrument or measuring system, or values represented
by a material measure or a reference material and the corresponding
values realized by standards. |
|
characteristic |
Property that helps to distinguish between items of
a given population |
|
combined standard uncertainty (of a measurement) |
Standard uncertainty of the result of a measurement
when that result is obtained from the values of a number of other
quantities, equal to the positive square root sum of terms, the
terms being variances or covariances of these other particular
quantities weighted according to how the measurement result varies
with changes in these quantities. |
|
conventional true value (of a quantity) |
Value attributed to a particular quantity and
accepted, sometimes by convention, as having an uncertainty
appropriate for a given purpose.
NOTE
Conventional true value is sometimes called 'assigned value' or
'target value' . |
|
drift |
Slow change of a metrological characteristic of a
measuring instrument. |
|
error (of measurement) |
Result of a measurement minus a true value of the
measurand.
NOTES
1. When it is necessary to distinguish "error" from "relative
error", the former is sometimes called 'absolute error of
measurement'.
2. In many instances the error of measurement is called 'total error'. |
|
expanded uncertainty (of a measurement) |
Quantity defining an interval about the result of a
measurement that may be expected to encompass a large fraction of
the distribution of values that could reasonably be attributed to
the measurand. |
|
influence quantity |
Quantity that is not the measurand but that affects
the result of the measurement.
NOTE
In clinical laboratory sciences the component of an influence
quantity is usually called 'analytical interferent'.
EXAMPLE
Bilirubin concentration in the measurement of the concentration of
creatininium in plasma. |
|
material measure |
Device intended to reproduce or supply, in a
permanent manner during its use, one or more known values of a given
quantity. |
|
measurand |
Particular quantity subject to measurement. |
|
measurement procedure |
Set of operations, described specifically, used in
the performance of particular measurements according to a given
method.
NOTES
1. In a quality system a measurement procedure is recorded as a
working instructions document, and should be described in sufficient
detail to enable an operator to carry out a measurement without
additional information.
2. Metrological characteristics such a repeatability, systematic
error or minimum detectable value can be assessed in measurement
procedures, not in methods of measurement.
EXAMPLE
IFCC reference procedure for the measurement of the catalytic
concentration of alanine aminotransferase in serum. |
|
measurement |
Set of operations having the object of determining a
value of a quantity. |
|
measuring instrument |
Device intended to be used to make measurements,
alone or in conjunction with supplementary device(s). |
|
measuring system |
Complete set of measuring instruments and other
equipment assembled to carry out specified measurements.
NOTE
Many anlalyzers used in clinical laboratory sciences are measuring
systems. |
|
method of measurement |
Logical sequence of operations, describes
generically, used in the performance of measurements.
EXAMPLE
Glucose oxydase/molecular absorption spectrometry method for the
measurement of glucose concentration in serum. |
|
metrology |
Science of measurement. |
|
minimum detectable value (of the net state variable) |
True value of the net state variable in the actual
state that will lead, with probability (1-b), to the conclusion that
the system is not in the basic state.
NOTES
1. In clinical laboratory sciences the net state variable is
conceptually equivalent to the state variable itself.
2. In clinical laboratory sciences and in analytical chemistry this
concept is usually termed 'limit of detection'. |
|
net state variable |
Difference between the state variable and its value
in the basic state.
NOTE
In clinical laboratory sciences the net state variable is
conceptually equivalent to the state variable itself. |
|
nonconformity |
Nonfulfilment of a specified requirement |
|
precision |
Closeness of agreement between independent results
of measurement obtained under stipulated conditions.
NOTES
1. Precision is a qualitative concept. Its quantitative counterpart
is imprecision, which is computed as a standard deviation or a
coefficient of variation of the measurement results.
2. Imprecision depends critically on the specified conditions.
3. Standard deviation expressing imprecision may depend on the value
of the measurand; the phenomenon is called heteroscedasticity. |
|
primary standard |
Standard that is designated or widely acknowledged
as having the highest metrological qualities and whose value is
accepted without reference to other standards of the same quantity. |
|
principle of measurement |
Scientific basis of a measurement.
EXAMPLES
1. Molecular absorption spectrometry.
2. Chemiluminescence. |
|
process in control |
Process in which each of the quality measures is in
a state of statistical control. |
|
process quality control |
That part of the quality control that is concerned
with maintaining process variability within the required limits. |
|
quality |
Totality of features and characteristic of a
product, process or service that bear on its ability to satisfy
stated or implied needs. |
|
quality assurance |
All those planned and systematic actions necessary
to provide adequate confidence that a product, process or service
will satisfy given requirements for quality. |
|
quality control |
Operational techniques and activities that are used
to fulfil given requirements for quality. |
|
quantity |
Attribute of a phenomenon, body or substance that
may be distinguished qualitatively and determined quantitatively.
NOTES
1. The term 'quantity' may refer to a quantity in a general sense or
to a particular quantity.
2. IUPAC and IFCC recommend the term 'kind-of-quantity' instead of 'quantity
in a general sense' for the field of clinical laboratory sciences.
EXAMPLES
1. Kind-of-quantities: substance concentration, catalytic
concentration, number fraction.
2. Particular quantities: substance concentration of glucose in
serum of a given patient at a given time, mass rate of protein
excretion of a given patient at a given day. |
|
random error |
Result of a measurement minus the mean that would
result from an infinite number of measurements of the same measurand
carried out under repeatability conditions.
NOTES
1. Random error is equal to error of measurement minus systematic
error.
2. In practice, random error may be estimated from twenty or more
repeated measurements of a measurand under specified conditions. |
|
reference material |
Material or substance one or more of whose property
values are sufficiently homogeneous and well established to be used
for the calibration of an apparatus, the assessment of a measurement
method, or for assigning values to materials.
NOTE
Some reference materials have properties which, because they cannot
be correlated with an established chemical structure or for other
reasons, cannot be measured by exactly defined physical and chemical
procedures. Such materials include certain biological reference
materials to which an arbitrary unit termed 'international unit' has
been assigned by the World Health Organization.
EXAMPLES
1. Human serum SRM 909b from the National Institute of Standards and
Technology.
2. Human prolactin IS 84/500 from the World Health Organization. |
|
relative error |
Error of measurement divided by a true value of the
measurand. |
|
repeatability (of results of measurements) |
Closeness of the agreement between the results of
successive measurements of the same measurand carried out under the
same conditions of measurement.
NOTES
1. Repeatability is a qualitative concept. Its quantitative
counterpart is standard deviation of repeatability or coefficient of
variation of repeatability of the measurement results.
2. Repeatability may depend on the value of the measurand. |
|
repeatability conditions |
Conditions where independent results of measurements
are obtained with the same measurement procedure in the same
laboratory by the same operator using the same equipment within
short intervals of time. |
|
repeatability |
Precision under repeatability conditions. |
|
reproducibility (of results of measurements) |
Closeness of the agreement between the results of
measurements of the same measurand carried out under changed
conditions of measurement.
NOTES
1. The changed conditions may include: principle of measurement,
method of measurement, observer, measuring instrument, reference
standard, location, conditions of use, time.
2. The set of specified condition is termed 'reproducibility
conditions'.
3. Reproducibility is a qualitative concept. Its quantitative
counterpart is standard deviation of repeatability or coefficient of
variation of repeatability of the measurement results.
4. Reproducibility may depend on the value of the measurand. |
|
reproducibility conditions |
Conditions where results of measurements are
obtained on the same measurand in different laboratories with
different conditions.
NOTE
The different conditions should be specified. |
|
reproducibility |
Precision under reproducibility conditions |
|
result of a measurement |
Value attributed to a measurand, obtained by
measurement.
NOTE
A complete statement of the result of a measurement includes
information about the uncertainty of measurement. |
|
secondary standard |
Standard whose value is assigned by comparison with
a primary standard of the same quantity. |
|
sensitivity |
Change in the response of a measuring instrument
divided by the corresponding change in the stimulus.
NOTES
1. The sensitivity may depend on the value of the stimulus.
2. Sensitivity is not synonym of minimum detectable value (limit of
detection).
3. Nosographic sensitivity (also called 'diagnostic sensitivity')
should be clearly differentiated from (metrological) sensitivity. |
|
specification |
Document that prescribes the requirements with the
product, process or service has to conform. |
|
standard (of measurement) |
Material measure, measuring instrument, reference
material or measuring system intended to define, realize, conserve
or reproduce a unit of measurement or one or more values of a
quantity to serve as a reference. |
|
standard uncertainty (of a measurement) |
Uncertainty of the result of a measurement expressed
as a standard deviation. |
|
state of statistical control |
State in which the variations among the observed
sampling results can be attributed to a system of chance causes
which does not appear to change with time.
NOTE
In clinical laboratory sciences "sampling results" are the
results obtained with control materials. |
|
state variable |
Quantity describing the state of a system.
NOTE
State variable is conceptually the same that particular quantity.
EXAMPLE
Substance concentration of a component in serum. |
|
statistical quality control |
That part of quality control in which statistical
techniques are used. |
|
systematic error |
Mean that would result from an infinite number of
measurements of the same measurand carried out under repeatability
conditions minus a true value of the measurand.
NOTES
1. Systematic error is equal to error of measurement minus random
error.
2. Systematic error may be constant or proportional to the value of
the measurand.
3. In practice systematic error is estimated from twenty or more
repeated measurements of a measurand under specified conditions.
4. In many instances the systematic error is called 'bias', but the International
Vocabulary of Basic and General Terms in Metrology only uses
this term as a characteristic of a measuring instrument.
5. Systematic error is practically equivalent to the IFCC classical
concept of "inaccuracy". |
|
tolerance interval |
Variate values between and including tolerance
limits. |
|
tolerance limits |
Specified variate values giving upper and lower
limits to permissible values. |
|
traceability |
Property of the result of a measurement or the value
of a standard whereby it can be related to stated references,
usually national or international standards, through an unbroken
chain of comparisons all having stated uncertainties. |
|
true value (of a quantity) |
Value consistent with the definition of a given
particular quantity.
NOTES
1. This is a value that would be obtained by a perfect measurement.
True values are by nature indeterminate.
2. The indefinite article 'a', rather than the definite article
'the' is used in conjunction with 'true value' because there may be
many values consistent with the definition of a given particular
quantity. |
|
trueness |
Closeness of agreement between the mean obtained
from a large series of results of measurement and a true value or a
conventional true value.
NOTES
1. Trueness is a qualitative concept. Its quantitative counterpart
is systematic error.
2. Trueness is practically equivalent to the IFCC classical concept
of "accuracy". |
|
uncertainty of measurement |
Parameter, associated with the result of a
measurement, that characterizes the dispersion of the values that
could reasonably be attributed to the measurand.
NOTE
The parameter may be, for example, a standard deviation (or a given
multiple of it), or the half-width of an interval having a stated
level of confidence. |
|
unit (of measurement) |
Particular quantity, defined and adopted by
convention, with which other quantities of the same kind are
compared in order to express their magnitudes relative to that
quantity. |
|
value (of a quantity) |
Magnitude of a particular quantity generally
expressed as a unit of measurement multiplied by a number. |
|
working standard |
Standard that is used routinely to calibrate or
check material measures, measuring instruments or reference
materials.
NOTE
In clinical laboratory sciences a working standard is usually called
'calibration material' or simply 'calibrator'. |